Another day, I received herb salt for souvenir from France.
So I wanted to make use of it and made grilled chicken for dinner.
It’s very easy just marinate the chicken and grill it in the oven!
You can use any kinds of chicken. This time I used chicken leg.
Firstly, you can wash the chicken (just in case) and take away the water with kitchen paper.
Then seasons chicken with salt and pepper.
After seasoning with salt and pepper, put in marinade sauce made with herb salt (or herb mix), lemon juice and minced garlic.
You can marinate in a plastic bag or in a bowl for over 3 hours.
After 3 hours, you can just grill in 190～200℃ oven for about 20 minutes.
You can grill some vegetable together as well.
This time I grilled Asparagus together.
It’s very easy but taste like you eat in a restaurant.
You can pair with light white wine and enjoy it.