Today, I had semi buffet brunch with my partner in Wanchai, Hong Kong at my favorite Italian restaurant ‘Gia Trattoria Italiana’.
I like this restaurant because food is very authentic Italian also environment is quite quite with nice sea view from window seats.
For main, we had margherita pizza and vongole pasta.
Appetizer and dessert from buffet counter had many choices and all looked really yummy.
Especially they had many kinds of salads, cheeses and cold cuts. And I love their tiramisu!
I drank dry white wine with aroma of lemon, pear, table grape with buttery texture from Cantina di Mogoro in Sardegna island.
Feel very good to drink wine and chilling from Saturday afternoon.