Today’s wine is Comenge from Ribera del Duero in Spain.
I love to drink Tempranillo wine.
Complex and good value for its quality.
It’s full body red wine with garnet colour.
It’s medium(+) intensity wine with medium(+) acidity and high tannin.
ABV is 14% however doesn’t feel so heavy.
Fruity wine with aroma of black berry, red cherry, plum, cassis and bell pepper.
It’s well matured and there is a hint of chocolate and earthy aroma as well.
I paired with western food at home such as steak, stuffed mashroom and garlic bread.